JPH057169Y2 - - Google Patents
Info
- Publication number
- JPH057169Y2 JPH057169Y2 JP1988012697U JP1269788U JPH057169Y2 JP H057169 Y2 JPH057169 Y2 JP H057169Y2 JP 1988012697 U JP1988012697 U JP 1988012697U JP 1269788 U JP1269788 U JP 1269788U JP H057169 Y2 JPH057169 Y2 JP H057169Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- rice
- stock
- frozen
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 34
- 235000007164 Oryza sativa Nutrition 0.000 claims description 34
- 235000009566 rice Nutrition 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000021395 porridge Nutrition 0.000 claims description 9
- 238000010411 cooking Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 239000011888 foil Substances 0.000 description 7
- 235000014347 soups Nutrition 0.000 description 6
- 235000010610 frozen noodles Nutrition 0.000 description 5
- 229910052751 metal Inorganic materials 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- 235000012149 noodles Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 238000005260 corrosion Methods 0.000 description 2
- 230000007797 corrosion Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988012697U JPH057169Y2 (en]) | 1988-02-01 | 1988-02-01 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988012697U JPH057169Y2 (en]) | 1988-02-01 | 1988-02-01 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01116182U JPH01116182U (en]) | 1989-08-04 |
| JPH057169Y2 true JPH057169Y2 (en]) | 1993-02-23 |
Family
ID=31222370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988012697U Expired - Lifetime JPH057169Y2 (en]) | 1988-02-01 | 1988-02-01 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH057169Y2 (en]) |
-
1988
- 1988-02-01 JP JP1988012697U patent/JPH057169Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01116182U (en]) | 1989-08-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4137203B2 (ja) | 容器入り麺付き米飯 | |
| JPH057169Y2 (en]) | ||
| JPH0731397A (ja) | 容器入り冷凍スパゲッティ | |
| JPH09299052A (ja) | 冷凍パスタの解凍容器と解凍方法 | |
| JP2779105B2 (ja) | 容器入り冷凍食品 | |
| JPS5836355A (ja) | 調理米飯の処理方法 | |
| JPH0711594Y2 (ja) | 電子レンジ解凍用容器入り冷凍食品 | |
| JP3178786B2 (ja) | 容器入り冷凍食品の調理方法 | |
| JP2887309B2 (ja) | 調理器 | |
| JPH0226316Y2 (en]) | ||
| JP2610124B2 (ja) | 電子レンジ用容器入り冷凍麺 | |
| JPS645504Y2 (en]) | ||
| JPS6113786B2 (en]) | ||
| JP3576814B2 (ja) | 電子レンジ調理用容器入り冷凍麺及びその製造方法 | |
| JP2779117B2 (ja) | 容器入り冷凍食品 | |
| JP3031815U (ja) | 冷凍ホタルイカ桜煮用食品 | |
| JPH0325594Y2 (en]) | ||
| JP2779116B2 (ja) | 容器入り冷凍食品 | |
| JPH0356236Y2 (en]) | ||
| JPS645505Y2 (en]) | ||
| JPH0499460A (ja) | オーブンまたはオーブントースター加熱用容器入り冷凍麺 | |
| JPH0260558A (ja) | 電子レンジ用冷凍麺 | |
| JP2006288519A (ja) | 炊飯器 | |
| JPH05137532A (ja) | 芋類の調理方法 | |
| JP3029912U (ja) | 頭足類の風味を損なわない簡便性調理食品 |